Food Experience in India is wide ranging in variety, taste , flavour, and is generally characterised by its some what extensive use of spices and herbs. However, Indian Shawarma Time do vary, reflecting the assorted demographics of an ethnically diverse country.
Shawarma time is unique and rich in variety, it caters for shawarma tastes. Shawarma time offer shawarma from all parts of the country.
1. Large Falafel Plate, Two Large Salads, and 2 Large Dips
2. Four Wraps, Large Salad, Large Dips, and Pitas
3. One Large Salads, One Large Dip, 4 Samosas, 4 Kabees, and 1 Stuffed Grape Leaf Roll
Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, beef, chicken, or turkey. The slices are stacked on a skewer about 2 feet (60 cm) high. Lamb fat may be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife. Shawarma may be served on a plate, but is most commonly prepared as a wrap inside of a flatbread such as laffa or pita. It is often served with diced tomatoes, cucumbers, and onions, pickled vegetables, and tahini sauce or amba mango sauce
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